Building the third way in agriculture
→ CHALLENGES
Agriculture is facing a number of different challenges, including global population growth, global warming, the depletion of natural resources and the globalisation of trade. To respond to and anticipate these challenges, InVivo continues to invest and develop in order to help the agricultural sector transition towards more sustainable practices.
→ BUSINESS OVERVIEW
As the leading French agricultural cooperative group, InVivo uses its agriculture activity to roll out innovative services, solutions, products and expertise that benefit farmers and cooperatives within three specialised entities: Bioline by InVivo, Soufflet Agriculture and Soufflet Vigne. Together, these complementary areas of expertise pave the way for a new, more competitive and resilient agricultural model while helping to improve farmers' quality of life and income.
→ WHAT IS THE THIRD WAY OF AGRICULTURE?
This new model is characterised by a multifaceted approach to agriculture that can meet the challenges of food sovereignty and consumer expectations, without pitting different production methods against each other. Above all, it is a form of agriculture based on trust, but also quality, safety and traceability. A form of agriculture based on diversity and proximity, which offers innovative solutions adapted to different agricultural models, territories and sectors. It is also a form of results-based agriculture that can feed ten billion human beings tomorrow, and a systemic form of agriculture that calls for multiple solutions, digital technology and science to design more efficient systems.
In figures
€4.3 billion in turnover
"Today more than ever, we have to support the ecological and technological transition of our activities, so that agricultural production becomes a major lever to fight climate change. "
