The Soufflet Agriculture team draws on its agronomic expertise to provide farmers with personalised advice, technical monitoring and a range of solutions that reflect their needs and environmental challenges. Be it carbon storage, emissions reduction, soil preservation or management tools, everything is implemented each day to make agriculture more precise, intelligent and profitable.
Structured into two supply chains and four business lines, Soufflet Vigne supports its wine-grower, cooperative winery and merchant customers at every stage in the life of their operations, while its Le Souffle Vert brand is aimed at green space professionals.
260employees
With 29 shops in the main French vineyards, Soufflet Vigne markets vine and wine products, from planting and vine-yard maintenance to wine maturing and wine packaging. It also brings to bear its agronomic, oenological, technical and regulatory know-how and expertise to offer its customers wine-growing and wine-making advice and services.
Soufflet Vigne offers a wide range of products designed to create and maintain gardens and green spaces under its Le Souffle Vert brand and also responds to local problems faced by local authorities, landscape gardeners, châteaux, estates and sports fields by implementing customised technical solutions.