Supporting sustainable agri-food supply chains
→ CHALLENGES
With the acquisition of the Soufflet Group in 2021, InVivo has become the third-largest agri-food company in France. Scaling up in this way serves its ambition of transforming sustainable food systems to feed a growing world population while reducing carbon emissions. This means developing sustainable supply chains, in synergy with our other businesses, to offer a practical response to the social and environmental challenges of our time.
→ BUSINESS OVERVIEW
The agri-food business is structured around three entities:
MALTERIES SOUFFLET
for the development of barley-malt supply chains
EPISENS BY INVIVO
for wheat processing
CORDIER BY INVIVO
for wine production and distribution
For each of these businesses, the group aims to base its business model on leadership positions, with the aim of supporting the growth of its brewery customers internationally, leading the way for wheat in France and promoting French wine production outside France by supporting more sustainable practices.