Created in 2015, the wine arm of the InVivo group is now France's third‑largest company in the sector. Its mission is to contribute to the success of French wines and spirits around the world while promoting sustainable wine growing.
Cordier operates throughout the wine supply chain, from production to consumption, including international distribution, with its two entities:
Cordier's business is also structured around two business units dedicated to brands, including one for private labels.
"As an oenologist, this is a cross-disciplinary job in which I supervise every stage of the wine-making process, from grape selection to bottling. You also have to know the terroir, understand the quality of the grapes and focus on the finished wine. More than just a palate, the oenologist is a chemist, a visionary, an aficionado, a manager and a lover of the earth. "
"My job involves researching and developing new recipes for drinks and packaging, taking into account consumer trends and our commitment to sustainability. Each day is exciting and very varied. "
"Ensuring the reliability, harmonisation and synthesis of financial reporting from all the subsidiaries within my scope is part of my day-to-day work, with an international focus specific to my position at Cordier."